Chefs of València

Restaurante Ricard Camarena

RICARD CAMARENA & Perfecte Rocher & Alia Rocher

28 FEB - 2 MAR / LUNCH

Ricard Camarena (1*, València) invites Perfecte Rocher and Alia Rocher from the restaurant Tarsan i Jane (Seattle), whose culinary key is vinegar fermented with seasonal vegetables.


Casa Manolo

Manuel Alonso & RYAN STOVER

1 - 3 MAR / LUNCH & DINNER

Manuel Alonso, from Casa Manolo (1*, Valencia), invites Ryan Stover (NY), who is currently immersed in opening his new restaurant in New York and has worked as a chef for renowned restaurants such as Blanca (**, NY) or Noma (**, Copenhagen) and served as private chef to stars such as Madonna.


Riff

Bernd Knöller & Johannes King

28 FEB - 1 MAR / DINNER

Bernd Knöller, from Riff (1*, València), will share kitchen stoves with Johannes King of SÖL' RING HOF (2*, Germany), whose specialty is creating light and seasonal gourmet cuisine.


El Poblet

Luis Valls & Albert Adrià

1 - 2 MAR / DINNER

Luis Valls, from El Poblet (1*, València), will share the kitchen with Albert Adriá, from Tickets (1*, Barcelona) who understands that in gastronomy there is no place for boredom and transforms food into an act of fun.


Apicius

Enrique Medina & Diego Rossi

27 FEB LUNCH & DINNER
28 FEB - 1 MAR / LUNCH & DINNER
2 MAR / LUNCH

Enrique Medina will cook with Diego Rossi, whose essence is the rediscovery of offal (of animals and fish) and ancient vegetables used in traditional Italian cuisine.


Albufera SH V. Palace

Juan Antonio Sánchez & Arnau Bosch

27 FEB - 1 MAR / DINNER

Juan Antonio Sánchez, will share cooking with Arnau Bosch, from the restaurant Can Bosch (1*, Cambrils), whose culinary philosophy can be summed up in this sentence:"The sea on the plate".


Ampar Hospes

Carlos Julián & Javier Moreno

1 - 3 MAR / LUNCH & DINNER

Carlos Julián, from Ampar (Hospes Palau de la Mar, València) will join his hands with those of Javier Moreno, from Arbequina (Hospes Palacio de Baílio, Córdoba), whose menu is based on traditional Cordoba cuisine.


Sucede

Miguel Ángel Mayor & Diego Gallegos

25 FEB / LUNCH & DINNER

Miguel Ángel Mayor, from Sucede (1*, València) invites Diego Gallegos from Sollo (1*, Málaga), also known as the "chef del caviar", since his cuisine is very based on the sea and it´s a temple of caviar.


Casa Montaña

Emiliano García, Ernestas Viršilas & Tadas Eidukevicius

28 FEB y 2 MAR / DINNER

Emiliano García, from Casa Montaña (València) will share his kitchen stoves with Ernestas Viršilas and Tadas Eidukevicius from Palanga (Lithuania), who represent the tradition of Lithuanian cuisine, influenced by French and British cuisine.