9 valencian chefs INVITED 11
GUEST CHEFS TO MAKE "FOUR
HANDS" COOKING

From 25 FEB

To 3 MAR

Valencia Culinary Meeting / 25th February and 3th March

Back to the product

It is the moment of gastronomy based on memory and environment; the moment of looking at our territory and our past - because we are what precedes us. It's time for gastronomy to return to its essence, to a pure cooking style that looks more at the vegetable garden than the laboratory. It's time for gastronomy to know that the excitement on the table has much more to do with heart and pantry; with the soil, vegetables, herbs, flowers and greens; the sea and the mountains. It is the year of product return.

Independent Food Festival of València

Side events / BREAKFASTS

    • sp
      28th February

    • 10:30 am - 11:30 am    Mercado Colón

      Free meetings and talks 10:30 at Mercado de Colón. A unique opportunity to meet the festival's leading chefs.


      - Miguel Angel Mayor & Diego Gallegos (Sucede)

      - Manuel Alonso & Ryan Stover (Casa Manolo)

      - SH Valencia Palace & Arnau Bosch

    • sp
      1st March

    • 10:30 am - 11:30 am    Mercado Colón

      Free meetings and talks 10:30 at Mercado de Colón. A unique opportunity to meet the festival's leading chefs.


      - Enrique Medina & Diego Rossi (Apicius)

      - Emiliano García & Ernestas Virsilas & Tadas Eidukevicius (Casa Montaña)

      - Luis Valls & Albert Adriá (El Poblet)

      - Bernd Knöller & Johannes King (Riff)

    • sp
      2nd March

    • 10:30 am - 11:30 am    Mercado Colón

      Free meetings and talks 10:30 at Mercado de Colón. A unique opportunity to meet the festival's leading chefs.


      - Carlos Julián & Javier Moreno (Restaurante Ampar)

      - Javier de Andrés (La Sucursal Group)

      - Ricard Camarena & Perfecto & Alia Rocher

Independent Food Festival of València

More activities / author's day

    • sp
      2nd March

    • 09:30 am - 13:30 am    CDT

      Masterclarss taught by Bernd Knöller together with Johannes King, aimed at professionals.

      Limited places.

The best Chefs in València

Guest chefs

Ricard Camarena

Perfecte Rocher & Alia Rocher

Ricard Camarena (1*, València) invites Perfecte Rocher and Alia Rocher from the restaurant Tarsan i Jane (Seattle), whose culinary key is vinegar fermented with seasonal vegetables.

Manuel Alonso

RYAN STOVER

Manuel Alonso, from Casa Manolo (1*, València), invites Ryan Stover (NY), who was working at Rebelle when the restaurant won its Michelin Star. He´s also been a private chef for stars like Madonna.

Bernd Knöller

Johannes King

Bernd Knöller, from Riff (1*, València), will share kitchen stoves with Johannes King of SÖL' RING HOF (2*, Germany), whose specialty is creating light and seasonal gourmet cuisine.

Luis Valls

Albert Adriá

Luis Valls, from El Poblet (1*, València), will share the kitchen with Albert Adriá, from Tickets (1*, Barcelona) who understands that in gastronomy there is no place for boredom and transforms food into an act of fun.

Enrique Medina

Diego Rossi

Enrique Medina will cook with Diego Rossi, whose essence is the rediscovery of offal (of animals and fish) and ancient vegetables used in traditional Italian cuisine.

Juan Antonio Sánchez, will share cooking with Arnau Bosch, from the restaurant Can Bosch (1*, Cambrils), whose culinary philosophy can be summed up in this sentence:"The sea on the plate".

Carlos Julián

Javier Moreno

Carlos Julián, from Ampar (Hospes Palau de la Mar, València) will join his hands with those of Javier Moreno, from Arbequina (Hospes Palacio de Baílio, Córdoba), whose menu is based on traditional Cordoba cuisine.

Miguel Ángel Mayor

Diego Gallegos

Miguel Ángel Mayor, from Sucede (1*, València) invites Diego Gallegos from Sollo (1*, Málaga), also known as the "chef del caviar", since his cuisine is very based on the sea and it´s a temple of caviar.

Emiliano García

Ernestas Visilas Tadas

Emiliano García, from Casa Montaña (València) will share his kitchen stoves with Ernestas Viršilas and Tadas Eidukevicius from Palanga (Lithuania), who represent the tradition of Lithuanian cuisine, inuenced by French and British cuisine.

Valencia Culinary Meeting

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Valencia Culinary Meeting

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